GFG archive
From the GFG archives: Chez Nico scores a perfect 10
In the 1998 edition of The Good Food Guide, Nico Ladenis scored a perfect 10 for Chez Nico at Ninety Park Lane. Here’s what the Guide had to say.
15 articles
News
The GFG Briefing | 16 November 2018
Som Saa launches tasting menu, Nico Simeone to open a new pub in Glasgow, King’s Cross restaurant opens with former Hakkasan chef at the helm and Lino announces opening date
GFG archive
Why good restaurants are expensive
The 1984 edition of The Good Food Guide saw acclaimed chef Nico Ladenis share his views about high prices in restaurants, the detrimental effect of no-shows and the increasing popularity in set lunches. Has anything changed in 37 years?
Feature
Piggy Bits - 2019 The Year of the Pig
Welcome in the Chinese Year of the Pig by going the whole hog. We share some porcine highlights from this year’s guide.
Feature
The 'hostility business’: As rudeness becomes a mainstream selling point, Bill Knott remembers past masters
‘The customer is always right’ is an age-old trope. Those unblemished by hapless naivety will not be convinced anybody in the hospitality business actually believes it, but almost all think diners should at least be treated as though they are. As rudeness in restaurants become fad, Bill Knott looks back at some of the industry’s most notable combatants.
